THE FACT ABOUT PISTACHIO KUNAFA CHOCOLATE BAR THAT NO ONE IS SUGGESTING

2) the pistachio paste I take advantage of is pure pistachios floor into a paste. When you are using a pistachio butter that's not runny sufficient you are able to heat it up inside the microwave for ten-twenty seconds. I'd personally believe that the addition of h2o will make the pastry soggy and not maintain its crispy crunchy texture. Hope this